Siphon Brewer - The Mad Scientists Coffee Maker


A little over two years ago, a really good friend of mine came to town after spending a year teaching English in Taiwan. We decided to go out on a rainy day for a bike ride across town and ended up at a local coffee shop to chill and chat. He had never had a chance to experience the visual intrigue of the siphon coffee brewer, so we ordered one. Up to this point in my life, I had only really had lack luster experiences with the siphon. Sure it was pretty to watch, but I didn’t really care for the coffee it brewed. However, this Christmas, while spending time with my family, I got to play around with brewing one myself. Needless to say, I walked away quite impressed with the scientific looking device.  

Hario Siphon coffee brewer
Barista Perks Espresso Utah brews coffee with a siphon

Physics Behind the Siphon Brewer

Originating from Germany in the 1830s, this brew method looks like something straight out of a mad scientists lab. With it’s bulb-like vessels, bunsen burner, and gravity defying theatrics, it may be the most visually impressive brew method. Let’s jump into the science that makes the siphon brewer work.

bunsen burner applying heat to siphon brewer

Building Pressure

The siphon brewer gets its name from its use of a siphon, a broad term for a device that involves the flow of liquids through tubes, between the two vessels. As the water in the sealed lower vessel heats up, the vapor increases as it evaporates. The pressure builds until the lower vessel exceeds the atmospheric pressure in the upper, unsealed vessel. At this point the vapor pressure pushes the water through the siphon into the upper vessel. We add the ground coffee to the upper chamber while the heat holds the column of water in place allowing for a gentle, full immersion extraction.

Removing the Heat

As temperatures in the lower vessel drop, the vapor condenses into water, reducing the pressure. When the upper pressure again exceeds the pressure of the lower vessel, gravity and pressure push the water back down. A filter sits between the upper vessel and the siphon, catching the grounds when the liquid returns to the lower vessel. The whole process leaves us with a gently brewed, clean, tea-like cup of coffee.

pressure draws water down in siphon brewer
Vapor pressure coffee brewing method

Brewing with the Siphon Brewer

At a Glance

  • Ratio - 1:16 coffee to water (25g:400g)
  • Grind on Medium Fine, 3.5 on the Handground
  • Steep for 1:30 then remove heat

Full Method

Add water to the bottom vessel
Add water to the bottom vessel
Place the top vessel in the bottom vessel
Place the top vessel in the bottom vessel


  1. Begin by soaking the cloth filter in warm water for 3-5 minutes
  2. Heat your water to accelerate the boiling process
  3. Weigh your water into the lower vessel
    • Make sure the outside of the vessel is dry before applying heat to keep it from cracking
  4. Weigh out your coffee beans
  5. Grind on a medium fine setting
    • Do not add the coffee to the top vessel yet
  6. Attach the filter to the upper vessel then place insert it into the bottom vessel, leave the lid off
    • I didn't learn about leaving the lid off until after I took this photo set.
  7. Apply heat to the bottom vessel
Add coffee to the upper vessel of the siphon
Add coffee to the upper vessel of the siphon
Gently fold the grounds to ensure even saturation
Gently fold the grounds to ensure even saturation


  1. The water will begin to boil and get pushed up into the upper vessel
    • There will always be a little bit left in the bottom vessel
  2. Stir the water in the upper vessel to create a whirlpool, then begin a timer and add the coffee
  3. Gently fold the coffee to ensure even saturation
  4. Let the coffee steep undisturbed for 1:30
  5. Remove the heat while your stir the slurry vigorously
  6. Wait for the coffee to draw into the lower vessel
  7. Remove the top vessel
    • Flip the lid upside and fit the siphon tube into the center column of the lid
  8. Serve into a warmed mug or carafe
Remove heat and stir the slurry
Allow the coffee to draw into the lower vessel
Mound of grounds formed after brewing with the siphon
Serve in a warmed mug
Serve into a warm carafe

Impressive, but not Practical

Admittedly, the siphon doesn’t make for a practically daily brewer thanks to the care and effort required. When you want to make a good impression and brew some visually appealing coffee though, look no further. Couple the impressive aesthetics with a wonderfully clean, tea-like cup of coffee and you’ve got yourself a real crowd pleaser. Bonus points if you wear a lab coat and safety goggles while brewing.

Thanks for reading! If you have any comments, questions, or ideas for future content either leave a comment below or shoot me an email!

As always, Keep Coffee Handsome

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