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I posted another blog post that's been a long time coming thanks to the support of @publicdomaincoffee. ⁠ ⁠ This time, I'm revisiting the Battle of the Presses and pitting the Aeropress up against the Delter Coffee Press and the Trinity Zero. Do any
I've been deep into the presses the last couple of weeks. I'm finally getting around to putting together a brew method for the Trinity Zero press. ⁠ ⁠ That's right, after like 4 years, the Battle of the Presses is back. Stick around, I've got lots of
Pretty stoked for the next round of @corvuscoffee's next subscription series though Africa. I've always had a bias toward African coffees. This Rwanda reminds of sipping on a cup of black tea with hints of licorice.⁠ ⁠ I think I've got my Delter Pres
I've always found the disdain for decaf in the greater coffee culture to be confusing. To me, it seems like decaf is almost the purest form of love for coffee, because you're consuming it solely for the flavor rather than whatever chemical benefits i
RV life is rad but I'm not gonna lie, I'm pretty stoked to live in a house someday and have an excessive collection of rad mugs like these from @voidformceramics 😍
How I feel about getting to hang out with my friends this weekend. Probs gonna take some more photos in this lovely living room.⁠ ⁠ Fun fact, every time I post a photo from this set, I get a bunch of messages/comments telling me they thought the v60
I'm doing some research for a new blog post and revisiting the Delter Coffee Press. It took me longer than I'd like to admit to wrap my head around this device, even though it looks like an Aeropress, it's fundamentally quite a different brewer. Than
I got to spend the weekend at a gorgeous winery in Mexico photographing a friends wedding. We stayed on-site in this cute little cabin overlooking the vineyards, it was a whole vibe. So now you all get some basic influencer photos.⁠ ⁠ Featuring my tr
A couple of weeks ago @pullandpourcoffee published a post based on @jgangeastrocoffee's The Physics of Filter Coffee book demonstrating the effect of pour height on extraction. I found it very intriguing and decided to start applying the concept to b